menubanner_chefspecialty
PRICE
AED

GRILLED SALMON

topped with red pepper chutney, mashed potato, surrounded with fish veloute.

 62

SEAFOOD PLATTER

deep fry crumbed calamary prawns, cream duri served with potato wedges, tartar and cocktail sauce.

 62

GRILLED CHICKEN WITH CORN RICE

stuffed grilled chicken breast filled with celery, bell papper, bits of red chili, mushroom served with corn rice and chicken velouté.

 51

BREADED CHICKEN BREAST

stuffed chicken breast filled with mushroom and cheese served with diced vegetables, angel hair potato surrounded with tomato sauce.

 49

HERBED GRILLED CHICKEN

grilled herb chicken served with sautéed vegetables with cheese, mashed potato with white sauce, grilled celery and mushroom sauce.

 51

GRILLED BEEF TENDERLOIN

Well marinated beef tenderloin served with sautéed red & white cabbage, mashed potato, steamed beans, white sauce, tomato confit, thyme potato and brown sauce.

 62

STEAK WITH VEGETABLES AND MUSHROOM SAUCE

sliced beef served with sautéed steamed vegetable in oyster sauce, grilled celery, grilled corn, buttered beans and mushroom sauce.

 62